Market News, Recipes

Loaded Baked Cheesy Bread with Jalapeño

This is an excellent, mouth-watering recipe from Chef Alli, and published by “From The Land of Kansas.” The cheesy mixture in this recipe is filled generously with just the right amounts of spice, such as Jalapeños and scallions (feel free to use garlic, too!), and the right amount of fat and dairy. Add in some crumbled bacon on top for some extra flavor! Be sure to get your artisan French bread from Long View Farm. Enjoy!


Now You’re Cookin’,
Chef Alli

Recipe adapted from/courtesy of:

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