Founded in 1998, growers from Atchison and surrounding counties provide fresh, locally produced vegetables and fruits at the market. There are also bakers, soup makers, jellies and jams, honey, tortillas, and recipes. Stroll under the Market covers and listen to music as you shop. You will get the best products and be contributing to our community.
Opening Day is Saturday, May 19, 2018 (8AM to Noon). Tell all your family and friends to “Meet Me at The Market,” to help celebrate the opening of our 20th Farmers Market Season! Atchison Jazz Express will provide entertainment. To help us celebrate the Atchison Chamber is sponsoring a ribbon cutting ceremony at 7:45AM, followed… Continue reading Meet Us at The Atchison Farmers Market to Celebrate our 20th Season!
Chef Alli Winter came to our Market to work with August produce: okra, corn, tomatoes, onions, and peppers. She really didn’t have a recipe; just went to the vendors and picked up items that would go “succotash.” This comes together quickly so make it just before you serve it. Thanks to Corinne Heffley, who saved… Continue reading Alli’s Sassy Skillet Succotash (Alli Winter at our Market August 2018)
Summer is for red, ripe, juicy tomatoes. It is also for PEPPERS: hot, mild, red, green, yellow, round, long, thin and fat. Most commonly found at the Farmers’ Market are bell peppers and jalapeño peppers with an occasional poblano and pimiento. Vendors cater to the tastes of their customers which tends to run from mild… Continue reading About Peppers…
Original recipe by Greg Collier: Sweet Potato Pikliz (New York Times) First, whisk together dressing ingredients: 1/4 C cider vinegar, 1/4 C fresh lime juice, 3 Tb honey, 2 cloves minced garlic, 1 1/2 tsp salt, 1 Tb chopped fresh oregano, and (if you want heat) 1 seeded chopped jalapeño ( I did NOT add… Continue reading Sweet Potato Slaw (7-4-20)
It is Friday at 8AM. You get an email from AFM listing vendors and their products that will be available at Saturday’s Market. Vendor A will have lettuce, spinach, peas. His contact is to text: 877-456-7890 to place an order for curbside. 2. Vendor B will have fruit pies, cinnamon rolls, and jams. Her contact… Continue reading Sample Curbside Order: start to finish
The weather has been great, the vendors are planting, baking, and (hopefully) getting ready to harvest some spring vegetables and flowers for opening day. What is new for all of us is COVID-19, a virus that can cause no symptoms or kill. Such a range of outcomes for each of us with differing degrees of… Continue reading 2020 Season Opener on May 16th
Get to know the vendors at the Atchison Farmers’ Market. They come from all around the Atchison, KS community.