Founded in 1998, growers from Atchison and surrounding counties provide fresh, locally produced vegetables and fruits at the market. There are also bakers, soup makers, jellies and jams, honey, tortillas, and recipes. Stroll under the Market covers and listen to music as you shop. You will get the best products and be contributing to our community.
Opening Day is Saturday, May 15, 2021 (8AM to Noon). Tell all your family and friends to “Meet Me at The Market,” on the opening of our 23rd Farmers Market Season! In the meantime, visit our website at atchisonfarmers.market, and subscribe to our email list for notifications on upcoming events and festivals! If you have any… Continue reading Meet Us at The Atchison Farmers Market, our 23rd Season – Market Open Day is May 15, 2021!
Spring produce is coming to an end – lettuces, peas, radishes, and more. These vendors will be at the Wednesday market, June 16: Genova Produce Farms, St Andre’s Orchard, L&R Farms, Pauli’s Pies, Lynn’s Tasty Treats, Bouquets N Such & Decadent Goodies
Several vendors will be at the Market tomorrow, from 2:30 to 5:30 p.m. Come visit with: Genova Farms Produce, Pauli’s Pies, Bouquets N Such & Decadent Goodies, Lynn’s Tasty Treats, and L& R Farms.
Chef Alli Winter came to our Market to work with August produce: okra, corn, tomatoes, onions, and peppers. She really didn’t have a recipe; just went to the vendors and picked up items that would go “succotash.” This comes together quickly so make it just before you serve it. Thanks to Corinne Heffley, who saved… Continue reading Alli’s Sassy Skillet Succotash (Alli Winter at our Market August 2018)
Summer is for red, ripe, juicy tomatoes. It is also for PEPPERS: hot, mild, red, green, yellow, round, long, thin and fat. Most commonly found at the Farmers’ Market are bell peppers and jalapeño peppers with an occasional poblano and pimiento. Vendors cater to the tastes of their customers which tends to run from mild… Continue reading About Peppers…
Original recipe by Greg Collier: Sweet Potato Pikliz (New York Times) First, whisk together dressing ingredients: 1/4 C cider vinegar, 1/4 C fresh lime juice, 3 Tb honey, 2 cloves minced garlic, 1 1/2 tsp salt, 1 Tb chopped fresh oregano, and (if you want heat) 1 seeded chopped jalapeño ( I did NOT add… Continue reading Sweet Potato Slaw (7-4-20)
Get to know the vendors at the Atchison Farmers’ Market. They come from all around the Atchison, KS community.