Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, October 19, 2016
2:30 to 5:30 p.m.
Two more weeks of the 2016 Farmers Market season (October 19, 22, 26, and our last day October 29). But still a great amount of vegetables and fall fruit, plus quick breads and jams and jellies. Get your mid-week grocery produce needs at the Market between 2:30 and 5:30 pm today.
Remember you can use your credit, debit or SNAP (double-up) cards at the Market. There are still a couple of weeks for those with Kansas Senior Farmers Market Nutrition Program holders to use the coupons. The Market will be open through the last Saturday of October, 10/29.
Visit us on http://www.atchisonfarmersmarket.wordpress.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, October 19):
New Vendor (Chris Willis) May be present.
Genova Farm (Debbie and Mark Genova and girls) Okra, green beans, carrots, radishes, green onions, sweet onions, cucumbers, squash, baby kale, cabbage, red and white potatoes, pears, squash, lettuce, bell and banana peppers and pumpkins.
Ghost Roast Coffee (Rita and J.D. Hartman, Zach and Melissa Wolfe) Guatemalan, Rwandan, Ethiopian, and Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available, including cold Sumatran coffee.
L&R Farms (Monie Frakes) Pumpkins, Gourds, Decorative Squash, Indian Corn, Sweet Potatoes, Apples, Acorn Squash, Butternut Squash, Spaghetti Squash, Carnival Squash, Delicata Squash, Tomatoes, Grape Tomatoes, Lettuce Blend, Kale, Brussels Sprouts, Cucumbers, Candy Onions, Green Beans, New Potatoes, Bell Peppers, Hot & Sweet Banana Peppers, Yummy Snack Peppers, Jalapeño Peppers, Eggplant, Okra, & Zucchini.
Lynn Hoffman (Market Manager) Pies by Pauline and pepperoni, apple, and sausage rolls, jam, fruit breads, salsa, relish, and dog biscuits.
New Vendor Zoe Miner. Gone for the season.
Other vendors may be present.