Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, October 1, 2014
2:30 to 5:30 p.m.
October has arrived with wonderful weather and the Market is still going strong. Come get your mid-week produce needs at the Market.
Reminder: the Market is now able to accept credit, debit and SNAP cards. Just go to the Market Manager, Lyn Hoffman, and she can process your card. You will be given tokens that can be used at any of the vendors.
Register for the October 4 bundle give-away with the Lyn Hoffman. The Market is officially open through Saturday, October 18. But if vendors still have produce, they can continue after that date.
See you Wednesday and Saturday at the Market.
Visit us on www.atchisonfarmersmarket.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, October 1):
Genova Farms (Debbie and Mark Genova)
Okra, green beans, potatoes, peppers, sweet Red Candy onions, tomatoes, squash, cucumbers, melons, and carrots.
Jirak Farm (Mark and Teresa Jirak and Children)
Watermelon, cantaloupe, sweet corn, tomatoes, cucumbers, zucchini, and squash.
L&R Farms (Monie Frakes)
Apples, ornamental gourds, miniature pumpkins, pie pumpkins, radishes, cantaloupe and collards. They continue to have Acorn Squash, Butternut Squash, Spaghetti Squash, and Indian Corn, Green beans, tomatoes, sweet candy onions, kale, zucchini, new potatoes, patty pan squash, eggplant, Italian eggplant, cucumbers, burpless cucumbers, pickling cucumbers, bell peppers, sweet and hot banana peppers, yummy snack peppers, zucchini, okra, and yellow squash.
Lyn Hoffman (Market Manager)
Quick breads, a variety jams and jellies, and dog treats.
Other vendors may be present also.
See you today and on Saturday.
Atchison Farmers' Market 