Market News

Fall at the Market

Atchison Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter, Wednesday, September 24, 2014

2:30 to 5:30 p.m.

The autumnal equinox occurred around 9 p.m. this past Monday. We’re officially in our Fall Season with plenty of vegetables and fruit. Come get your mid-week produce needs.

Reminder: the Market is now able to accept credit, debit and SNAP cards. Just go to the Market Manager, Lyn Hoffman, and she can process your card. You will be given tokens that can be used at any of the vendors.

Register for the October 4 bundle give-away with the Lyn Hoffman. The Market is officially open through Saturday, October 18. But if vendors still have produce, they can continue after that date.

See you Wednesday and Saturday at the Market.

Visit us on www.atchisonfarmersmarket.com and www.facebook.com/AtchisonFarmersMarket

Vendor Produce (Wednesday, September 24):

Genova Farms (Debbie and Mark Genova)

Okra, green beans, potatoes, peppers, sweet Red Candy onions, tomatoes, squash, cucumbers, melons, and carrots.

Jirak Farm (Mark and Teresa Jirak and Children)

Watermelon, cantaloupe, sweet corn, tomatoes, cucumbers, zucchini, and squash.

L&R Farms (Monie Frakes)

Apples, ornamental gourds, miniature pumpkins, pie pumpkins, radishes, cantaloupe and collards. They continue to have Acorn Squash, Butternut Squash, Spaghetti Squash, and Indian Corn, Green beans, tomatoes, sweet candy onions, kale, zucchini, new potatoes, patty pan squash, eggplant, Italian eggplant, cucumbers, burpless cucumbers, pickling cucumbers, bell peppers, sweet and hot banana peppers, yummy snack peppers, zucchini, okra, and yellow squash.

Linda’s Apples (Steven and Linda Trog)

Red and yellow Delicious apples and McIntosh apples.

Lyn Hoffman (Market Manager)

Plum sauce and Elderberry jelly as well as quick breads, a variety jams and jellies, and dog treats.

Other vendors may be present also.

See you today and on Saturday.

 

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