Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, August 20, 2014
2:30 to 5:30 p.m.
Congratulations to our Market Manager, Lyn, who won the specialty salsa contest at the Tomato Festival. Her entry was the Raspberry Salsa. Did you enjoy the Market on the Mall last Saturday?
We are back at our regular location for the rest of the season. The “wall” is looking beautiful and is progressing down the way to the West end. Come to get your mid-week produce and also look at the art project!
Reminder: the Market is now able to accept credit, debit and SNAP cards. Just go to the Market Manager, Lyn Hoffman, (or Betty Fischer in her absence) and she can process your card. In exchange for a particular amount, she will give you tokens that can be used at any of the vendors.
Register for the September bundle give-away with the Lyn Hoffman.
If you know of any musicians, children’s or adult groups who would like to come to the market, let us know. We have a couple of market days still open.
See you Saturday on the Mall.
Visit us on www.atchisonfarmersmarket.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, August 20):
Genova Farms (Debbie and Mark Genova)
Okra, sweet corn, kale, sweet onions, potatoes, tomatoes, squash, cucumbers, and carrots.
Jirak Farm (Mark and Teresa Jirak and Children)
Watermelon, cantaloupe, sweet corn, tomatoes, cucumbers, and squash.
L&R Farms (Monie Frakes)
Green beans, tomatoes, sweet candy onions, kale, zucchini, new potatoes, patty pan squash, sweet corn, peaches, eggplant, Italian eggplant, cucumbers, burpless cucumbers, pickling cucumbers, bell peppers, sweet and hot banana peppers, yummy snack peppers, Brussel sprouts, zucchini, okra, and yellow squash.
Lyn Hoffman (Market Manager)
Quick breads, jams and jellies, and dog treats.
Other vendors may be present also.
See you today and on Saturday.
Atchison Farmers' Market 