Saturday, July 28, 2018
Calling all kids, ages 11 – 13! Learn the basics of food safety, healthy food selection and preparation at the Atchison Farmers Market’s Kids Cooking School-Session 2! Junior chefs will learn about the seasonality of food, meet local farmers and other culinary artisans, and prepare ingredients purchased fresh at the market!
Each class will include food safety basics, Farmers Market product selection and preparation of snack and lunch, utensils and a chef’s hat! Each attendee will receive a copy of the fun cooking magazine ChopChop!
Please click on the photo to download the application form for Kids Cooking School Session 2!