Relive the fun of Kids’ Cooking School Session 1! Try this easy, tasty farm-fresh, healthy recipe at home!
Makes 4 servings
12 oz linguine
12 oz cherry tomatoes halved
1 onion thinly sliced
½ t red pepper flakes (optional)
2T olive oil
4 cloves garlic thinly sliced
2 sprigs basil
Freshly ground pepper
4 ½ C water
Grated Parmesan cheese for serving.
Put all in a pan (except cheese). Heat skillet contents to boiling. Stir often and set timer for
9 min. (times vary if using other types of pasta). Water should be nearly gone. Season to taste.
Garnish with grated Parmesan cheese. Enjoy!