Pick up your cabbage at the Market today (Wednesday June 20) from 2:30 to 5:30PM for quick & easy cabbage stir fry tonight! This cabbage stir fry is incredible. Seriously. I know it’s just cabbage, but cabbage has a way of absorbing other flavors, and the sauce here is phenomenal. Just try it, OK?
Cabbage Stir Fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 140 kcal
1 medium green cabbage,
3 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1/2 teaspoon red pepper flakes
2 tablespoons refined coconut oil
1 tablespoon minced garlic
1 tablespoon minced ginger root
2 teaspoons sesame oil
1 teaspoon sesame seeds
1. Cut the cabbage into quarters, then slice each quarter into 1/4-inch-thick slices.
2. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey and red pepper flakes.
3. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and
ginger and cook, stirring, 30 seconds.
4. Add the cabbage slices. Cook, stirring, 2 more minutes. Add the sauce, bring to a boil, and continue to stirfry
2 more minutes. Remove from heat, drizzle the sesame oil on top, stir one more time, sprinkle the
sesame seeds on top and serve.
Recipe courtesy of: https://healthyrecipesblogs.com