Market News

The ”Yo-Yo” Days of Fall are Here

Atchison  Farmers’ Market

Fresh, Friendly, Local

Open through October 28

Market E-Newsletter, Wednesday, October 11, 2017

2:30 – 5:30 p.m.

 The time has come for sweaters one day and short sleeves the next. Come get you mid-week produce needs at the Market between 2:30 and 5:30 p.m. on Wednesday! Our farmer vendors will have a plentiful supply of late summer and fall produce for you as well as quick breads and other items.

The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates.

Go “like” The Atchison Farmer’s Market Facebook and check us out on atchisonfarmers.market

Vendor Produce (Wednesday, October 11):

Genova Farm (Debbie and Mark Genova and girls)  Green beans, Fall salad mix, baby kale, sweet candy onions, beets, okra, new potatoes, cucumber, bell peppers, squash, and carrots.

L&R Farms (Monie Frakes) Broccoli, cabbage, pumpkins, ornamental squash, locally grown apples, delicata squash, acorn, spaghetti and butternut squash, kohlrabi, okra, tomatoes, grape tomatoes, Candy onions, cucumbers, zucchini, yellow squash, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, brussels sprouts, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots.

Lynn’s Tasty Treats  (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits.

Other vendors may be present.

 

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