Market News

First Wednesday Market in October

Atchison  Farmers’ Market

Fresh, Friendly, Local

Open through October 28

Market E-Newsletter, Wednesday, October 4, 2017

2:30 p.m, – 5:30 p.m.

The Market farmer/gardeners are harvesting late crop summer vegetables (green beans, corn, etc.) as well as fall crops (squash, pumpkins, etc.).  Come see what is available for your mid-week purchases.

The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates.

Go “like” The Atchison Farmer’s Market Facebook and check us out on atchisonfarmers.market

Vendor Produce (Wednesday, October 4):

Genova Farm (Debbie and Mark Genova and girls)   Green beans, Fall salad mix, baby kale, sweet candy onions, beets, okra, new potatoes, cucumber, bell peppers, squash, and carrots.

L&R Farms (Monie Frakes) Broccoli, cabbage, pumpkins, ornamental squash, locally grown apples, delicata squash, kohlrabi, okra, tomatoes, grape tomatoes, Candy onions, cucumbers, zucchini, yellow squash, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, brussels sprouts, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots.  Call ahead (816-390-7453) to reserve canning tomatoes, pickling cucumbers, beets, green beans, and hot or sweet banana peppers in ½ bushel lots.

Lynn’s Tasty Treats  (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits.

Other vendors may be present.

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