Market News

First Wednesday this Fall

Atchison  Farmers’ Market

Fresh, Friendly, Local

Open through October 28

Market E-Newsletter, Wednesday, September 27, 2017

2:30 – 5:30 p.m.

Three events for/at the Market this week: Wednesday’s market (2:30 pm – 5:30 pm), Thursday – Taste of Atchison (5:00 pm – 8:00 pm) on the Mall, and of course, Saturday’s market (8:00 am – noon).

Pumpkins to eat and decorate; gourds for your displays, corn, tomatoes, squash, chestnuts, onions, baked goods, jams, and other canned goods.  Come to the Market on Wednesday to begin your grocery shopping.

The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates. You can register for the October Bundle Give Away at her booth also.

You can support your Farmers’ Market by buying a Plant a Carrot sign to put in your yard and/or “I love my Farmers Market” bumper sticker.

Go “like” The Atchison Farmer’s Market Facebook and check us out on atchisonfarmers.market

 Vendor Produce (Wednesday, September 27):

Genova Farm (Debbie and Mark Genova and girls)   Sweet corn, green beans, Fall salad mix, baby kale, sweet candy onions, beets, okra, new potatoes, cucumber, bell peppers, squash, and carrots.

Jirak Family Farm (Mark and Theresa Jirak and Family) Watermelon, cantaloupe, green beans, squash, tomatoes, sweet corn, cucumbers, and red and green bell peppers.

L&R Farms (Monie Frakes) Broccoli, pumpkins, ornamental squash, locally grown apples, delicata squash, kohlrabi, okra, tomatoes, grape tomatoes, green beans, Candy onions, cucumbers, zucchini, yellow squash, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, brussels sprouts, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots.  Call ahead (816-390-7453) to reserve canning tomatoes, pickling cucumbers, beets, green beans, and hot or sweet banana peppers in ½ bushel lots.

Lynn’s Tasty Treats  (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits.

Other vendors may be present.

 

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