Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, September 13, 2017
2:30 – 5:30 p.m.
With autumn beginning only a week and a half from now, we are already enjoying cool nights and warm days. Our vendors are continuing to harvest bushels of vegetables and fruits. Come to the Market this Wednesday (2:30 – 5:30 p.m.) to buy locally grown produce.
The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates. You can register for the October Bundle Give Away at her booth also.
You can support your Farmers’ Market by buying a Plant a Carrot sign to put in your yard and/or “I love my Farmers Market” bumper sticker.
Go “like” The Atchison Farmer’s Market Facebook and follow us on atchisonfarmers.market
Vendor Produce (Wednesday, September 13):
Genova Farm (Debbie and Mark Genova and girls) Sweet Corn, Green Beans, Baby Kale, Sweet Candy onions, Beets, Okra, New Potatoes, Cut Flowers, cucumbers, bell peppers, banana peppers.
Jirak Family Farm (Mark and Theresa Jirak and Family) Watermelon, cantaloupe, green beans, squash, tomatoes, sweet corn, and cucumbers.
L&R Farms (Monie Frakes) Delicata squash, Mini pumpkins and decorative gourds, cantaloupe, kohlrabi, okra, sweet corn, tomatoes, grape tomatoes, green beans, Candy onions, cucumbers, zucchini, yellow squash, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, cabbage, Brussel sprouts, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots. Call ahead (816-390-7453) to reserve canning tomatoes, pickling cucumbers, beets, green beans, and hot or sweet banana peppers in ½ bushel lots.
Lynn’s Tasty Treats (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits.
Other vendors may be present.