Market News

Restock your Pantry after the Eclipse

Atchison  Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter, Wednesday, August 23, 2017

2:30 – 5:30 p.m.

Have your guests for the eclipse left?  Does your fresh food pantry need to be restocked?  Come to the Market on Wednesday.  We will have lots of produce and other items.

The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates. You can register for the September Bundle Give Away at her booth also.

If you are in favor of the Star Bond project providing funds to build a canopy over the Market area, let us know or contact the City Commissioners. This is a project that would not cost the City, but would use a portion of sales tax generated from that area. And… it would not only benefit the Market, but whatever other community organization that would like to use that area.

You can support your Farmers’ Market by buying a Plant a Carrot sign to put in your yard and/or “I love my Farmers’ Market” bumper sticker.

Follow us on and Atchison Farmers Market Facebook.

Vendor Produce (Wednesday, August 23):

Genova Farm (Debbie and Mark Genova and girls)   Cucumbers, sweet corn, peppers, tomatoes, green beans, candy sweet onions, beets, carrots, new potatoes, and cut flowers.

Jirak Family Farm (Mark and Theresa Jirak and Family) Watermelon,  cantaloupe,  squash, tomatoes, sweet corn, and cucumbers.

L&R Farms (Monie Frakes)  Delicata squash, okra, sweet corn, tomatoes, grape tomatoes, local Missouri peaches, green beans, Candy onions, cucumbers, zucchini, yellow squash, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, cabbage, kohlrabi, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots.  Call ahead (816-390-7453) to reserve canning tomatoes, pickling cucumbers, beets, and hot or sweet banana peppers in 1/2 bushel lots.

Long View Farm (Gunther and Betty Fischer) Arugula, okra, green beans, cucumbers, leeks, tomatoes, winter squash, Asian yard long “noodle” beans, beets (Detroit red, chioggia),  Dutch and French shallots, onions (red candy apple and super star), salad zucchini, larger green and yellow zucchini for frying or making bread,  brown eggs, traditional white loaf bread made with organic flour, jams and jellies, and fresh cut flowers.

Lynn’s Tasty Treats  (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits.

Other vendors may be present.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.