Market News

Join Us on Saturday for the “Tooty Fruity Pancake Festival”

Atchison  Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter, Saturday, August 12, 2017

8 a.m. – noon

This Saturday, from 8:30 to 10 a.m., the Market will have its “Tooty Fruity Pancake Festival” featuring pancakes flipped by The Hardware Store and fruit toppings prepared and served by Janean Bowen and Susan Turnbull.  Free will offerings will go to the Salvation Army food pantry.  Come and bring the kids for an enjoyable morning at the Market.

Of course our vendors will be there will plenty of summer and fall vegetables, fruits, baked goods, honey, and plants from 8 a.m. until noon.

The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates.  You can register for the September Bundle Give Away at her booth also.

If you are in favor of the Star Bond project providing funds to build a canopy over the Market area, let us know or contact the City Commissioners.  This is a project that would not cost the City, but would use a portion of sales tax generated from that area.  And .  . . it would not only benefit the Market, but whatever other community organization that would like to use that area.

You can support your Farmers’ Market by buying a Plant a Carrot sign to put in your yard and/or “I love my Farmers Market” bumper sticker.

Follow us on atchisonfarmers.market and Atchison Farmers Market Facebook.

Vendor Produce (Saturday, August 12):

Cedar Lane Farm  (Carrie Kesse and Kirk Russell and Gus)  Cucumbers, cherry tomatoes, garlic, new potatoes, onions, eggs, and herb plants.  Naturally grown produce.

Cold Springs Acres (Wayne and Marla Olson)  A variety of vegetables.

DT Farms (Dan and Trina Earl)  Sweet corn, zucchini, cucumbers, potatoes, green beans, and onions.

Elias Honey (Chuck Elias)  Local honey and honey sticks.

Genova Farm (Debbie and Mark Genova and girls)   Cucumbers, bell peppers, banana peppers, tomatoes, green beans, baby kale, candy sweet onions, beets, carrots, new potatoes, chili peppers and cut flowers.

Interbrook Ridge Farm (Juan Jorge)  Baked corn chips, traditional flour tortillas, baby broccoli, cilantro, cucumbers (Straight 8), eggplant (Black Knight), potatoes (Kennebec), fresh cut flower bouquets, garlic (Polish Red and Oregon Blue softneck), jalapeno and serrano peppers, tomatoes (Rutgers and Amana Orange and green for fried green tomatoes).  Pop and water for hydration purposes,

Jirak Family Farm (Mark and Theresa Jirak and Family) Watermelon, cantaloupe, squash, tomatoes, sweet corn, and cucumbers.

L&R Farms (Monie Frakes) Cantaloupe, delicate squash, okra, sweet corn, tomatoes, grape tomatoes, local Missouri peaches, green beans, Candy onions, cucumbers, zucchini, yellow squash, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, cabbage, Brussel sprouts, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots.  Call ahead (816-390-7453) to reserve canning tomatoes, pickling cucumbers, beets, and hot or sweet banana peppers in 1/2 bushel lots.

Long View Farm (Gunther and Betty Fischer) Arugula, leeks, okra, new potatoes, tomatoes (cherry, chef’s choice orange, and San Marzano salsa and paste), English (burpless) and lemon cucumbers, Asian yard long “noodle” beans, baby carrots, beets (Detroit red, chioggia), garlic, Dutch and French shallots, onions ( Candy and red cippolini), salad zucchini, larger green and yellow zucchini for frying or making bread,  brown eggs, French bread made with organic flour, jams and jellies, and fresh cut flowers.  Naturally grown produce.

Lynn’s Tasty Treats  (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits.

Mallow Farm, LLC (James Mallow, MD & Barbara D. Bramblett)  Saturday is Jim’s birthday.  Stop by the booth and wish him a happy birthday.  Herb Plants:  Basil, Parsley, Oregano, Mint, Rosemary, Sage, Thyme, Chives, Lemongrass, Cilantro.  Flower Plants:   Shasta Daisies, Dianthus, Mexican Sunflower, Lavender, Lanceleaf Coreopsis, Gaillardia, and Blazing Prairie Star.  For the Butterflies: Tropical & Perennial Milkweed (host plants for the Monarch Butterfly), and native flowers (nectar plants).  Produce:  Garlic, Cucumbers, Bell Peppers, Sweet Banana Peppers, Hot Banana Peppers, Jalapeno Peppers, Zucchini, Big tomatoes, salad tomatoes, and cherry tomatoes, all naturally grown.  Cut Basil:  Will live on your kitchen counter and last you throughout tomato season.  Cut flower Bouquets.

St. Andre Orchard (John Rziha and Family)  Apples and a few peaches and blackberries.

The Pie Lady (Emilie Koehn) Pies, bread and cinnamon rolls.

The Tortilla Man (Gilbert Gasper)  Regular, whole wheat, jalapeno and cayenne tortillas.  (He makes balloon animals for children.)

Two Hungry Lads (Rosa and Luca Zia) Cheese biscuits; cane sugar Root Beer and Creme sodas; fresh traditional penne rigate and spaghetti; homemade Pizzelles (Italian waffle-like cookies); and ginger molasses cookies (always made with unsulfured Blackstrap Molasses)

Other vendors may be present.

 

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