Fresh, Friendly, Local
Market E-Newsletter, Wednesday, June 28, 2017
2:30 – 5:30 p.m.
Wednesday will be the last market in June and your last chance to register for the July 1 Bundle Give Away. Did you know that you could win a bundle of goodies? On the first Saturday of the month, each vendor contributes one item – bread, tortillas, vegetables, etc. – to the Bundle Give Away – usually a $50 to $75 value. Register at the Market Manager’s table.
New items this week: locally grown, fresh apricots, peaches and Japanese eggplant and so much more at the June 28th market. Come see us for your mid-week produce!
The Vegetable Petting Zoo will also be back!
The Market Manager, Debbie Genova, (green and white striped tent) can swipe your credit, debit or SNAP cards. We participate in the Double Up Food Program and the Kansas Senior Farmers Market Nutrition Program. Buy your Farmers Market gift cards ($10) from Debbie and we accept Chamber of Commerce gift certificates.
You can support your Farmers’ Market by buying a Plant a Carrot sign to put in your yard and/or “I love my Farmers Market” bumper sticker.
Visit us on http://www.atchisonfarmers.market. and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, June 28):
Cold Springs Acres (Wayne and Marla Olson) Locally grown apricots, and beets and turnips.
Genova Farm (Debbie and Mark Genova and girls) Green beans, sugar snap peas, kale, candy onions, squash, potatoes, carrots, and beets.
J & J’s Eggs (Jaemon & Jeven Smith) Eggs
L&R Farms (Monie Frakes) Peaches, Japanese eggplant, yellow squash, tomatoes, grape tomatoes, cauliflower, broccoli, new potatoes, cabbage, English cucumbers, beets, green onions, daikon radishes, baby kale, collards, Swiss chard, kohlrabi, sweet potatoes. Taking orders for canning beets and canning tomatoes sold by 1/2 bushel lots; call 816-390-7453 on Mondays or Thursdays for delivery to market.
Long View Farm (Gunther and Betty Fischer) Dutch and French shallots, potatoes (Purple Majesty, Yukon Gold, Mountain Rose), beets (Detroit red, chioggia), carrots, fresh garlic and Elephant garlic, green beans, Texas Sweet onions, bok choi, English shelling peas, arugula, red and green cabbage, zucchini, brown eggs, jams and jellies, English lavender wands, fresh cut herbs (dill weed, mint, sage and parsley), and fresh cut prairie flowers
Lynn’s Tasty Treats (Lynn Hoffman and Pauline Schuele) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits, pies and rolls.
St. Andre Orchard (John Rziha and Family) Peaches, locally grown.
Other vendors may be present.