“Vegetable Petting Zoo” at the Market on Wednesdays
Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, June 14, 2017
2:30 – 5:30 p.m.
We will have a new vendor, J & J’s Eggs, starting this Wednesday. Say “hi” to these young entrepreneurs.
Do you want to be part of the Market? Support our Atchison Farmers’ Market by buying a “Carrot” for your yard ($2) or an “I Love My Farmers’ Market” bumper sticker ($1). Money goes to support the efforts of the market.
Debbie Genova, the market manager, can swipe your credit, debit and SNAP cards. We participate in the Double Up Food Program. Vendors who are certified can also accept Kansas Senior Farmers Market Nutrition Program coupons. Register for the July Bundle Give Away.
Visit us on http://www.atchisonfarmers.market. and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, June 14):
D & D Goodies (Darla Veltrop and Debra Ferguson) Green beans, zucchini, pies, breads, and jams and jellies.
Genova Farm (Debbie and Mark Genova and girls) Green onions, radishes, lettuce, salad mix, baby kale, and marigold plants
J & J’s Eggs (Jaemon & Jeven Smith) Eggs
L&R Farms (Monie Frakes) Tomatoes, Grape Tomatoes, Cauliflower, Broccoli, Sugar Snap Peas, New Potatoes, Cabbage, English Cucumbers, Beets, Turnips, Green Onions, Daikon Radishes, Green Leaf Lettuce, Spinach, Baby Kale, Collards, Swiss Chard, Kohlrabi, Sweet Potatoes. Taking orders for canning beets and canning tomatoes sold by 1/2 bushel lots; call 816-390-7453 on Mondays or Thursdays for delivery to market.
Long View Farm (Gunther and Betty Fischer) Baby bok choy, cabbage, broccoli, cauliflower, zucchini, swiss chard, shelling peas, icicle radishes, daikon radishes, kale, brown eggs, jams and jellies, fresh dill weed and mint, and English lavender wands
Lynn’s Tasty Treats (Lynn Hoffman and Pauline Schuele) Salsa, jams, fruit breads and dog biscuits. Pies, rolls, and other baked goods.
Other vendors may be present.