Come to the Market first to get fresh produce on Wednesdays
Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, June 7, 2017
2:30 – 5:30 p.m.
If you shop for produce mid-week as well as on the weekend, come to the Market first to check out our freshly harvested, locally grown vegetables.
Debbie Genova, the market manager, can swipe your credit, debit and SNAP cards. We participate in the Double Up Food Program. Vendors who are certified can also accept Kansas Senior Farmers Market Nutrition Program coupons.
Get ready for our first “festival” of the summer this Saturday – “Rise and Shine with Eggs.”
Vendor Produce (Wednesday, June 7):
Genova Farm (Debbie and Mark Genova and girls) Green onions, radishes, lettuce, salad mix, baby kale, and marigold plants
L&R Farms (Monie Frakes) Tomatoes, grape tomatoes, English cucumbers, shelling peas, snow peas, beets, turnips, collards, Spring blend lettuce, kale, spinach, radishes, green onions, cauliflower, broccoli, kohlrabi, sweet potatoes, and daikon radishes
Long View Farm (Gunther and Betty Fischer) Baby bok choy, shelling peas, small radishes, daikon radishes, mustard greens, arugula, endive, spinach, kale, brown eggs, jams and jellies, fresh dill weed and mint, and English lavender wands
Lynn’s Tasty Treats (Lynn Hoffman and Pauline Schuele) Salsa, jams, fruit breads and dog biscuits. Pies, rolls, and other baked goods.
Other vendors may be present.