Market News

The First Wednesday Market of the 2017 Season

Fresh spring and early market produce on the first Wednesday Market of this season.

Atchison  Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter, Wednesday, May 24, 2017

2:30 – 5:30 p.m.

Debbie Genova, the market manager, can swipe your credit, debit and SNAP (Double Up Food Bucks) cards.

Visit us on http://www.atchisonfarmers.market. and www.facebook.com/AtchisonFarmersMarket

Vendor Produce (Wednesday, May 24):

D & D  Tomato, cucumber, and cauliflower plants, Navajo Thornless blackberry starts,wide variety of jams and jellies, caramel popcorn and Indian Fry Bread mix, variety of pies and breads, including cinnamon rolls.

 

Genova Farm (Debbie and Mark Genova and girls)  Green onions, radishes, lettuce, salad mix, baby kale, and marigold plants.

L&R Farms (Monie Frakes) Tomatoes, Grape Tomatoes, English Cucumbers, Shell Peas, Spring Blend Lettuce, Kale, Spinach, Radishes, Green Onions, Cauliflower, Broccoli, Kohlrabi, Sweet Potatoes, Strawberry Hanging Baskets, Bedding Plants (Herbs, Flowers, Peppers, Tomatoes)

Other vendors may be present.

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