Atchison Farmers’ Market
19th Season Opening Day, Saturday, May 20
8 a.m. to Noon
Look What’s at the Market
Asparagus Rhubarb Tomatoes Tortillas Bedding plants Soap
Pies, breads, etc. Scallions Kale Honey Butterfly plants Herbs
Lettuce, many types Jam, jellies Broccoli Kohlrabi Corn chips Eggs
Sweet potatoes Spinach Cauliflower Radishes Cut flowers Meats
This Week’s Vendors
L&R Farms (Monie Frakes) Long View Farm (Fischers) The Honey Man (Elias)
Mallow Farm (Bramblett/Mallow) The Pie Lady (Emilie Koehn) Tortilla Man (Gasper)
Genova Farm Debbie Dooley Cedar Lane (Kesse/Russell)
Interbrook Ridge (Jorge) Two Hungry Lads (Zia) Pollock Ranch
Our Market Manager, Debbie Genova
Has our EBT card reader. She can help you swipe your credit, debit, or SNAP cards. Note: Double Up Food Bucks available for SNAP users. Register for next month’s Bundle Give Away.
Drawing for first Bundle Give Away of the Season. Winner – Michael Cardoza
How to Prepare . . .
Sauteed Scallions (Green Onions)
1 tb vegetable oil 5 bunches green onions ½ teasp. grated lemon peel
¼ teasp salt dash of ground pepper 2 radishes (optional)
In 12-inch skillet, heat vegetable oil until hot over medium-high heat. Add green onions, lemon peel, salt, and pepper and cook, stirring frequently, 2 minutes. Add 1/2 cup water and cook, stirring, 5 to 7 minutes longer, until green onions are tender and lightly browned and liquid evaporates. Toss with radishes if you like.