Opening Day at the Farmers’ Market

Atchison Farmers’ Market

19^th Season Opening Day, Saturday, May 20

8 a.m. to Noon

 

Look What’s at the Market

Asparagus                   Rhubarb          Tomatoes       Tortillas          Bedding plants            Soap

Pies, breads, etc.        Scallions          Kale                 Honey            Butterfly plants            Herbs

Lettuce, many types   Jam, jellies      Broccoli           Kohlrabi        Corn chips                  Eggs

Sweet potatoes          Spinach           Cauliflower     Radishes         Cut flowers                 Meats

This Week’s Vendors

L&R Farms (Monie Frakes)                 Long View Farm (Fischers)     The Honey Man (Elias)

Mallow Farm  (Bramblett/Mallow)   The Pie Lady (Emilie Koehn)  Tortilla Man (Gasper)

Genova Farm                                      Debbie Dooley                                    Cedar Lane (Kesse/Russell)

Interbrook Ridge (Jorge)                    Two Hungry Lads (Zia)                       Pollock Ranch

 

Our Market Manager, Debbie Genova

Has our EBT card reader.  She can help you swipe your credit, debit, or SNAP cards.  Note:  Double Up Food Bucks available for SNAP users.  Register for next month’s Bundle Give Away.

Special Event

Drawing for first Bundle Give Away of the Season.  Winner – Michael Cardoza

How to Prepare . . .

Sauteed Scallions (Green Onions)

1 tb vegetable oil       5 bunches green onions        ½ teasp. grated lemon peel

¼ teasp salt                dash of ground pepper          2 radishes (optional)

 

In 12-inch skillet, heat vegetable oil until hot over medium-high heat. Add green onions, lemon peel, salt, and pepper and cook, stirring frequently, 2 minutes. Add 1/2 cup water and cook, stirring, 5 to 7 minutes longer, until green onions are tender and lightly browned and liquid evaporates. Toss with radishes if you like.