Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, October 12, 2016
2:30 to 5:30 p.m.
Vegetables and fruits continue to grow and be harvested by our Atchison Farmers’ Market producers. Come to the Market this Wednesday between 2:30 and 5:30 pm to get produce, baked goods and more.
If you have questions about how to prepare a particular vegetable, just ask our vendors. They also like to get new ideas from you. It has been great to learn from each other!
Remember you can use your credit, debit or SNAP (double-up) cards at the Market. There are still a couple of weeks for those with Kansas Senior Farmers Market Nutrition Program holders to use the coupons. The Market will be open through the last Saturday of October, 10/29.
Vendor Produce (Wednesday, October 12):
New Vendor (Chris Willis) Tomatoes and peppers.
Genova Farm (Debbie and Mark Genova and girls) Okra, green beans, carrots, radishes, green onions, sweet onions, cucumbers, squash, baby kale, cabbage, red and white potatoes, pears, squash, lettuce, bell and banana peppers and pumpkins.
Ghost Roast Coffee (Rita and J.D. Hartman, Zach and Melissa Wolfe) Guatemalan, Rwandan, Ethiopian, and Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available, including cold Sumatran coffee.
L&R Farms (Monie Frakes) Pumpkins, Gourds, Decorative Squash, Indian Corn, Sweet Potatoes, Apples, Acorn Squash, Butternut Squash, Spaghetti Squash, Carnival Squash, Delicata Squash, Tomatoes, Grape Tomatoes, Lettuce Blend, Kale, Brussels Sprouts, Cucumbers, Candy Onions, Green Beans, New Potatoes, Bell Peppers, Hot & Sweet Banana Peppers, Yummy Snack Peppers, Jalapeño Peppers, Eggplant, Okra, Zucchini, & Yellow Squash.
Lynn Hoffman (Market Manager) Pies by Pauline and pepperoni, apple, and sausage rolls, jam, fruit breads, salsa, relish, and dog biscuits.
New Vendor Zoe Miner. Sweet baked breads.
Other vendors may be present.