Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, October 5, 2016
2:30 to 5:30 p.m.
The First Wednesday Market in October is here. The Market goes through Saturday, October 29, so you have eight more market days this AFM season.
Vendors on Wednesday will have a wide variety of locally grown vegetables and fruits. There will also be baked goods, jams and jellies.
Seniors: if you have any Kansas Senior Farmers’ Market Nutrition Program certificates, you can use them through October at most of our vendors. Don’t let them go to waste.
If you want to use your credit, debit or SNAP cards at the Market, you need to see Lynn Hoffman, the market manager. She can give you the tokens you can use with our vendors.
Come by on Wednesday between 2:30 and 5:30 p.m.
Vendor Produce (Wednesday, October 5):
New Vendor (Chris Willis) Tomatoes and peppers.
Genova Farm (Debbie and Mark Genova and girls) Okra, green beans, carrots, radishes, sweet onions, bell and banana peppers, kale, pears, squash, and cucumbers.
L&R Farms (Monie Frakes) Pumpkins, Gourds, Decorative Squash, Indian Corn, Sweet Potatoes, Apples, Acorn Squash, Butternut Squash, Spaghetti Squash, Carnival Squash, Delicata Squash, Tomatoes, Grape Tomatoes, Lettuce Blend, Kale, Brussels Sprouts, Cucumbers, Candy Onions, Green Beans, New Potatoes, Bell Peppers, Hot & Sweet Banana Peppers, Yummy Snack Peppers, Jalapeño Peppers, Eggplant, Okra, Zucchini, & Yellow Squash.
Lynn Hoffman (Market Manager) Pies and roll ups by Pauline, jam, fruit breads, salsa, relish, and dog biscuits.
New Vendor Zoe Miner. Sweet baked breads.
Other vendors may be present.