Market News

Sweetness at the Wednesday Market

Atchison  Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter, Wednesday, September 14, 2016

2:30 to 5:30 p.m.

What a September so far – rain and the grass is still green.  Is this Kansas?  No matter.  It’s better than blazing heat!

The Market is still going strong.  In fact you will be able to buy HONEY this Wednesday!  A lot of people have been asking for it on Wednesdays, so Chuck Elias will be with us tomorrow.  Also, we will have plenty of vegetables, baked goods, and coffees.

You can swipe credit and debit cards at the Market Manager’s stand.  You can also use SNAP cards for double benefits ($1 to 25 each market day).  If you have Kansas Senior Farmers Market Program coupons bring them to the market.  We also accept AFM gift cards and Chamber of Commerce gift cards.  If you want to buy AFM gift cards, just ask Lynn Hoffman.

See Lynn Hoffman, market manager, to register for the final Bundle Give Away that will take place on the first Saturday of October.  Remember the Market continues through the last Saturday in October.

Visit us on http://www.atchisonfarmersmarket.wordpress.com and www.facebook.com/AtchisonFarmersMarket

Vendor Produce (Wednesday, September 14):

New Vendor (Chris Willis)  Tomatoes and peppers.

Elias Honey (Chuck Elias)  Honey  Sizes in ounces: 2,8,12,16, 24, 32, 80 and a variety of flavored honey straws.

Genova Farm (Debbie and Mark Genova and girls)  Okra, green beans, walla walla and red candy onions, cucumbers, squash, baby kale, cabbage, red and white potatoes, and banana peppers.

Ghost Roast Coffee (Rita and J.D. Hartman, Zach and Melissa Wolfe)  Guatemalan, Rwandan, Ethiopian, and Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available, including cold Sumatran coffee.

New Vendor J&K Pollock Ranch, L.L.C.  Will return on Saturday.

Jirak Family Produce (Mark, Theresa and Family)  Watermelon, cantaloupe, tomatoes, cucumbers, zucchini (green and gold), summer squash, tomatoes, bell peppers and sweet corn.

L&R Farms (Monie Frakes)  Green beans, new potatoes, Brussel sprouts, okra, radishes, spaghetti squash, cucumbers, peaches, tomatoes, Candy onions, zucchini, yellow squash, eggplant, cabbage, kohlrabi, kale, collards, bell peppers, sweet & hot banana peppers, yummy snack peppers, jalapenos, delicate squash, acorn squash, and sweet potatoes.

Long View Farm (Gunther & Betty Fischer)  Tomatoes, garlic (Music, Chesnok Red, Susanville, and Spanish Roja), elephant garlic (to plant),  “Fooled You” jalapenos, and shallots, all grown chemical free.  Jams and jellies, including hot and medium Jalapeno jelly and peach-blackberry jelly and more varieties, French bread, and brown eggs from pastured chickens.

Lynn Hoffman (Market Manager)  Pies and roll ups by Pauline, jam, fruit breads, salsa, relish, and dog biscuits.

New Vendor Zoe Miner. Sweet baked breads.

Other vendors may be present.

 

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