Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Saturday, July 9, 2016
8 a.m. to 12 noon
“Man v. Grill” – a great, fun event at the Market this Saturday! Three serious grillers will compete between 9 and 11 a.m. They will be using beef and vegetables from market vendors. You will get to try small samples and vote on who is the “Iron Grilling Chef” of the Atchison Farmers’ Market. Live broadcast on KAIR radio!
We will have a lot of vendors again at the Market – vegetables, coffees, pies, breads, desserts. fruit, jams, etc. etc. Lots to choose from and lots to enjoy. Ask your farmer/vendor about their farm, how they grow or raise their products, and if they have any favorite recipes. (They will also ask you how you use their products!)
You can register for the August Bundle-Give-Away at Lynn Hoffman’s stand.
Remember that you can use your credit, debit or SNAP (vision) card at the Market.. You will receive tokens to use as cash at the vendor stands. We also accept Chamber of Commerce gift cards and qualified vendors accept Kansas Senior Farmers’ Market Nutrition Program coupon. KSFMNP booklets are still available at the Atchison Salvation Army and Northeast Kansas Area Agency on Aging.
Visit us on http://www.atchisonfarmersmarket.wordpress.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Saturday, July 9):
Apothic Fox Café (Sierra Fox) Café Offerings: espresso drinks, smoothies, tea, Italian cream soda, gelato. Gourmet Pastries: tiramisu, apricot tarte, carrot cake, lemon poppyseed bread with orange butter glaze, chocolate coffee bourbon cake w/raspberry truffle filling & vanilla bean rum buttercream, cheesecake w/shortbread crust, and fresh glazed berries on top and macarons. Savory Pastries: spinach artichoke galette w/cornmeal pepper crust and tomato herb galette with parmesan crust. Take Home & Enjoy: Fresh Pressed Juice (16oz bottles), compound butters, poppyseed bread loafs, salad vinaigrettes, dips, jams/chutney
Black Betty (Tiffany Bouldin) Organic scones, muffins and foccacia bread.
Cedar Lane Farm (Carrie Kesse and Kirk Russell) New potatoes, onions, garlic, cherry tomatoes, cucumbers, zucchini and summer squash all grown chemical free, eggs from organic and grass fed hens, and herb plants
Debbie Dooley Eggs, Goat milk soap and lotion, angel food cake, cinnamon rolls, and banana bread.
Earl Farms (Dan and Trina Earl) Locally grown vegetables and eggs.
Elias Honey (Chuck Elias) Honey Sizes in ounces: 2,8,12,16, 24, 32, 80 and a variety of flavored honey straws.
Genova Farm (Debbie and Mark Genova and girls) Locally grown vegetables.
Ghost Roast Coffee (Rita and J.D. Hartman, Zach and Melissa Wolfe) Guatamalan, Rwandan, Ethiopian, and Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available, including cold Sumatran coffee.
New Vendor J&K Pollock Ranch, L.L.C. Hamburger, steaks, ham steaks, and roasts, bread and eggs.
Jirak Family Produce (Mark, Theresa and Family) Sweet corn, zucchini, golden zucchini, and yellow squash.
L&R Farms (Monie Frakes) Sweet corn, cucumbers, peaches, tomatoes, green beans, Candy onions, new potatoes, zucchini, yellow squash, turnips, eggplant, cabbage, kohlrabi, rhubarb colored Swiss chard, Daikon radishes, kale, collards, and fresh basil.
Long View Farm (Gunther and Betty Fischer) New potatoes (Purple Majesty, Mountain Rose, and Yukon Gold), baby kale, baby beets, bok choi, fresh cut herbs (dill weed, basil, parsley), leeks, shallots, kohlrabi, scallions, all grown chemical free, mixed prairie flower bouquets, brown eggs (pastured chickens), organic French and whole wheat breads, and jams.
Lynn Hoffman (Market Manager) Jam, and pies by Pauline, sweet quick breads, and dog treats.
Mallow Farm (Barbara Bramblett and Jim Mallow) Flowers, herbs, garlic, maybe zucchini, squash, green beans, and always milkweed for the monarch butterflies.
McLenon Produce (Rob and Pat McLenon) Tomatoes.
The Pie Lady (Emilie Koehn) Pies, bread and cinnamon rolls
New Vendor Sarah’s Comfort Food (Sarah Gerving) Back next weekend.
The Tortilla Man (Gilbert Gasper) Regular, whole wheat, and spicy flour tortillas. (He makes balloon animals for children.)
New Vendor Two Hungry Lads (Luca Zia and Augustine Blosser) Cold freshly-squeezed lemonade, ginger molasses cookies, our signature Italian crostoli pastry, and anew item: chocolate zucchini cake made with locally grown zucchini! Our July special: ice cold old-fashioned orange bottled soda with pure cane sugar is half-price! Root beer and creme sodas will also be sold.
Wide Horizon Farm (Karen Soyland) Beets, cabbage, Brussel sprouts, kale, flowers and homemade dinner rolls.
Other vendors may be present.
Recipe of the Week
Cabbage – red, green, and savoy – is coming to the market. This is a simple, light recipe from Rachel Ray.
Oil and Vinegar Slaw
Prep time: 5 minutes – Total time: 25 minutes
¼ c. red wine vinegar
2 Tb. sugar
2 Tb. peanut or vegetable oil
1 lb. shredded mixed cabbage (green and red)
1 tsp. salt
Mix vinegar and sugar. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.