Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, July 6, 2016
2:30 to 5:30 p.m.
So you survived the 4th of July celebrations and you are out of everything. Right?
There are more vendors at the Market this Wednesday – with a lot of choice fresh vegetables and baked goods. When you buy from one of our farmers, be sure to ask them about how they grow their produce, recipes they like for the particular vegetable, and where their farm(s) are located. They take a lot of time and much, much energy to bring their produce to the Market for your enjoyment.
Don’t forget to register for the August 6th Market Bundle Give Away. Lynn Hoffman, the market manager, has registration forms.
Remember that you can use your credit, debit or SNAP (vision) card at the Market Manager’s stand. She will give you tokens to use as cash at the vendor stands. We have Atchison Farmers’ Market in the amount of $10 that you can give as gifts and use at the Market. We also accept Chamber of Commerce gift cards and Kansas Senior Farmers’ Market Nutrition Program coupons. There are still be some coupon packs available for those who qualify at the Salvation Army or the Area Agency on Aging.
Visit us on http://www.atchisonfarmersmarket.wordpress.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, July 6):
Genova Farm (Debbie and Mark Genova and girls) Locally grown vegetables.
Ghost Roast Coffee (Rita and J.D. Hartman, Zach Wolfe and Melissa Wolfe) Guatemalan, Rwandan, Ethiopian Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available, including cold ready to drink Sumatran coffee.
New Vendor J&K Pollock Ranch Hamburger, steaks, ham steaks, and roasts, bread and eggs.
Jirak Family Produce (Mark, Theresa and Family) Sweet corn, zucchini, golden zucchini, and yellow squash.
L&R Farms (Monie Frakes) Peaches, cucumbers, tomatoes, green beans, Candy onions, new potatoes, zucchini, yellow squash, daikon radishes, cabbage, kohlrabi, kale, collards, turnips, sweet & hot banana peppers, jalapeños, and sweet potatoes.
Long View Farm (Gunther & Betty Fischer) New potatoes (Yukon gold, Mountain Rose, and Purple Majesty), leeks, cured garlic (Music), all grown chemical free, French bread, homemade pure fruit jams, and brown eggs from pastured chickens.
Lynn Hoffman (Market Manager) Pies by Pauline, jam, fruit breads, salsa, relish, and dog biscuits.
McLenon Produce (Rob and Pat McLenon) Sun ripened tomatoes.
New Vendor Two Hungry Lads Homemade cheese biscuits, ginger molasses cookies, cold freshly squeezed lemonade, and ice-cold old fashioned bottled sodas (with pure cane sugar instead of high fructose corn syrup).
New Vendor Zoeby’s Breads (Zoe Miner) Will return next week.
Other vendors may be present.