Market News

Peaches and Pies at the Wednesday Market

Atchison  Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter, Wednesday, June 15, 2016

2:30 to 5:30 p.m.

Delicious new items at the Market this Wednesday:  fresh peaches (Monie Frakes) and pies (Lynn Hoffman).  Of course, there will be plenty of fresh, local vegetables, coffee by Ghost Roast, and fresh baked items.

Don’t forget to register for the July 2nd Market Bundle Give Away.  Lynn Hoffman, the market manager, has registration forms.

Remember that you can use your credit, debit or SNAP (vision) card at the Market Manager’s stand.  She will give you tokens to use as cash at the vendor stands.  We have Atchison Farmers’ Market in the amount of $10 that you can give as gifts and use at the Market.  We also accept Chamber of Commerce gift cards and Kansas Senior Farmers’ Market Nutrition Program coupons.  There may still be some coupon packs available for those who qualify at the Salvation Army or the Area Agency on Aging.

Visit us on and

Vendor Produce (Wednesday, June 15):

Genova Farm (Debbie and Mark Genova and girls)  Kale, green onions, radishes, lettuce, and shell peas.

Ghost Roast Coffee  (Rita and J.D. Hartman, Zach Wolfe and Melissa Wolfe)   Guatemalan, Rwandan, Ethiopian  Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available.

L&R Farms (Monie Frakes)  Peaches, tomatoes, English cucumbers, cauliflower, broccoli, cabbage, kohlrabi, snow peas, sugar snap peas, green onions, radishes, spring blend & green Leaf lettuce, kale, collards, turnips, beets, and sweet potatoes

Lynn Hoffman (Market Manager)  Pies by Pauline, jam, fruit breads, salsa, relish, and dog biscuits.

New Vendor Two Hungry Lads (Luca Zia and Augustine Blosser)  Freshly squeezed lemonade, fresh cheese biscuits, ice-cold old fashioned bottled sodas with pure cane sugar, and our signature Italian crostoli pastry. .

Other vendors may be present.

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