Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, August 19, 2015
2:30 to 5:30 p.m.
Mother Nature gave us a week without rain and we started getting cracks in the garden soil. To keep our produce going, we had to water, especially the squash, cucumbers and beans. But, it is worth it to be able to go out in the garden and pick fresh produce available for our Atchison friends. It is also a time when we take our “extra” produce and preserve it (pickles, relishes, jams and jellies) to bring a little “summer” during the cold, winter months.
Come to the Market this Wednesday, August 19th from 2:30pm to 5:30pm to get mid-summer vegetables and your other mid-week needs. Don’t forget to register for the September 5 Market Bundle Give Away. Lynn Hoffman can help you. She also has cards with information about vegetables and recipes for you to try.
SNAP (food stamp) users, double the amount you can purchase when you scan your card at the Market any market day. If you scan for $5, you will get $10 of tokens; scan for $25, and get $50 of tokens. Lynn Hoffman can scan credit, debit, and SNAP cards.
Do you know of a musician or charity fund raiser group who would like to come to the market? If so call Betty Fischer at 913 709 5050 or email@example.com
This Wednesday the following vendors plan to be at the market:
Cedar Lane Farm (Carrie Kesse and Kirk Russell) Summer squash, zucchini, cucumbers, cherry tomatoes, fresh garlic, carrots, new potatoes, sweet and hot peppers, flower bouquets, eggs from organic and grass fed hens, assorted herb plants – all grown chemical free.
Earl Farms (Dan and Trina Earl) Potatoes, cucumbers, onions, beets, turnips, green beans, bell peppers, banana peppers., sweet corn, tomatoes and zucchini.
Genova Farms Produce (Debbie and Mark Genova and children) Green onions, kale, new potatoes, squash, and red and white sweet onions.
Ghost Roast – Rita and J.D. Hartman, Zach Wolfe and Melissa Wolfe New this week: Decaf coffee. Coffee beans and ground coffee. Sumatran coffee from Indonesia. Light roast Guatemalan, Medium roast Ethiopian, and Dark roast Rwandan. Iced coffee will be available as well as samples of some coffee. We can grind beans for you at the market so your coffee will be fresh.
L & R Farms (Monie Frakes) Sweet corn, Peaches, Tomatoes, Grape Tomatoes, Green Beans, New Potatoes, Candy Onions, Eggplant, Beets, Kale, Cabbage, Broccoli, Kohlrabi, Brussels Sprouts, Zucchini, Yellow Squash, Bell Peppers, Sweet and Hot Banana Peppers, Jalapenos, Cucumbers, Sweet Potatoes.
Long View Farm (Gunther and Betty Fischer) Cucumbers, zucchini, yellow squash, Yukon Gold, Mountain Rose, Corola, and All Blue new potatoes, onions, pasture raised brown eggs, French and Whole Wheat bread made with organic flour, new jams, and cut flowers – all grown chemical free.
Lynn Hoffman (Market Manager), Salsas, relishes, jams, jellies, fruit butters, fruit breads and dog biscuits
McLenon Prodice (Rob and Pat McLenon) Tomatoes, peppers, and cantaloupe.
Other vendors may be present.
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