Atchison Farmers Market
Fresh, Friendly, Local
Market E-Newsletter for Saturday, July 11, 2015
8 a.m. to Noon
Wasn’t the Man v. Grill event a lot of fun? Susan Turnbull has already had guys ask her if they can be in the contest. We’ll have to do that again next year! Thank you Jeff, Doug, and Matt. You guys were great! And having KAIR Radio at the Market!!
This Saturday, the Market will host a fundraiser for the Domestic Violence Emergency Shelter (DoVES). They will be selling “garage sale items” on the East end of the Market.
Sign up with Lynn Hoffman, our market manager, for the August Bundle Give Away, which will take place on August 1.
Lynn can also assist you if you need to use your credit, debit, or SNAP card at the market. We also accept Chamber of Commerce gift cards, Kansas Senior Farmers Market Nutrition Program coupons and coupons from the Atchison Community Health Clinic. And, of course, you may purchase Atchison Farmers’ Market gift certificates to give as gifts to your family and friends.
If you are a Supplemental Nutrition Assistance Program (SNAP/food stamp) recipient, we invite you to double your buying power each market day with “Market Match.” For every $1 (up to $25 per market day) you swipe on your card, you will receive $2 worth of tokens to use at the market. (Example: swipe your card for $10 and get $20 of tokens to spend at the Market.) This is a wonderful way to buy fresh, local produce for your family. We also have many recipe cards available from Savor the Season.
Visit us on our blog: atchisonfarmersmarket.wordpress.com And “like” us on Facebook: http://www.facebook.com/AtchisonFarmersMarket
This week’s vendors:
Black Betty Org (Tiffany Bouldin) Foccacia, wild blackberry vinaigrette, asst. sweet drop biscuits/scones, and perhaps some cookies or banana nut bread.
Cedar Lane Farm (Carrie Kesse and Kirk Russell) Summer squash, zucchini, cucumbers, kale, Swiss chard, fresh garlic, carrots, new potatoes, eggs from organic and grass fed hens, assorted herb plants – all grown chemical free.
Debbie Dooley Eggs, goat soap and lotion, angel food cake, cookies, zucchini bread and cinnamon rolls
Earl Farms (Dan and Trina Earl) Onions, lettuce, spinach, and possibly peas.
Elias Honey – Chuck Elias 2, 8, 16, 24, 32, and 80 ounce containers of local honey and flavored honey straws
Genova Farms Produce (Debbie and Mark Genova and children) Green onions, kale, new potatoes, squash, and red and white sweet onions.
Ghost Roast – Rita and J.D. Hartman, Zach Wolfe and Melissa Wolfe Coffee beans and ground coffee. New this week, Sumatran coffee from Indonesia. Light roast Guatemalan, Medium roast Ethiopian, and Dark roast Rwandan. Iced coffee will be available as well as samples of some coffee. We can grind beans for you at the market so your coffee will be fresh.
Jirak Family Produce (Mark, Theresa, and kids) Sweet corn.
L & R Farms (Monie Frakes) Peaches, Tomatoes, Grape Tomatoes, Green Beans, New Potatoes, Candy Onions, Eggplant, Beets, White Turnips, Kale, Cabbage, Broccoli, Kohlrabi, Brussels Sprouts, Zucchini, Yellow Squash, Bell Peppers, Sweet and Hot Banana Peppers, Jalapenos, Collards, Cucumbers, Sweet Potatoes.
Long View Farm (Gunther and Betty Fischer) Detroit red and Chioggia beets, salad turnips, cabbage, Yukon Gold, Colorado Rose, and All Blue new potatoes, Candy and Red Candy Apple onions, French shallots, leeks, elephant garlic, fresh garlic, Swiss chard, mixed kale, pasture raised brown eggs, French and Whole Wheat bread made with organic flour, and cut flowers – all grown chemical free.
Lynn Hoffman (Market Manager), Salsas, relishes, jams, jellies, fruit butters, fruit breads and dog biscuits
Mallow Farm – Barbara Bramble & Jim Mallow will be back when their produce has recovered from the storms.
McLenon Produce – Rob and Pat McLenon Tomatoes and corn.
The Pie Lady – Emily Koehn Pies, Will be gone until July 25.
The Tortilla Man – Gilbert Gasper Regular and whole wheat homemade tortillas
Wide Horizon Farm – Karen Soyland Cabbage, onions, new potatoes, baked goods, blueberry coffeecake, and yeast rolls.
Other vendors may also be present.
Here are three kohlrabi recipes from Janean Bowen, that she demonstrated at the Market a couple of weeks ago.
3 Salads with Kohlrabi
Kohlrabi and Apple Slaw
Dressing: 1TB Dijon mustard, 1 Tb honey,
2Tb apple cider vinegar (important), 4 Tb olive oil
Slaw: 3 small kohlrabi, peeled and cut in matchsticks
1 lg crisp apple in matchsticks
¼ large red onion, sliced thin
3Tb chopped chives (optional) Mix and top with shaved Parmesan
Kohlrabi-Radish Slaw with Cumin
Dressing: 3Tb white wine vinegar, 1tsp Dijon mustard
1 tsp honey, ¼ tsp ground cumin (or seeds roasted and ground)
salt and pepper
Slaw: 2 kohlrabi peeled and cut in matchsticks
1 C radishes, grated
3 med carrots, grated
1/3 C cilantro can use food processor for this recipe
Kohlrabi Salad with Cilantro and Lime
Dressing: 2 TB olive oil, 2 Tb orange juice, 1Tb lime juice, 2 tsp rice vinegar
2 Tb honey, salt and pepper
Salad: 3 kohlrabi in matchstick or chopped in food processor
¼ C cilantro, ¼ jalapeno pepper minced, 2 Tb chopped green onion
zest from ½ orange and ½ lime
** recipes from internet but altered a bit by Janean Bowen