Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Saturday, October 8, 2014
8 a.m. to 12 noon
Our vendors/producers are still working hard to bring you fall vegetables and fruits. Come get your mid-week needs.
Please check out the End of Season Survey that was sent to you via e-mail Monday evening. We really want your input and suggestions for new vegetables, etc. that you would like to see next season.
Reminder: the Market is able to accept credit, debit and SNAP cards. Just go to the Market Manager, Lyn Hoffman, and she can process your card. In exchange for a particular amount, she will give you tokens that can be used at any of the vendors.
See you at the Market.
Note: The Market officially runs through Saturday, October 189. But if vendors still have produce, they can sell beyond that date.
Visit us on www.atchisonfarmersmarket.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Saturday, October 8):
Genova Farms (Debbie and Mark Genova)
Green beans, okra, tomatoes, potatoes, peppers, cucumbers, sweet Red Candy onions, carrots, melons, and squash.
Jirak Farm (Mark and Teresa Jirak and Children)
Sweet corn, watermelons, cantaloupe, tomatoes, cucumbers, zucchini and squash.
L&R Farms (Monie Frakes)
Apples, ornamental gourds, miniature pumpkins, pie pumpkins, acorn squash, butternut squash, spaghetti squash, and Indian corn, as well as continuing to have Green beans, tomatoes, sweet candy onions, kale, zucchini, new potatoes, patty pan squash, eggplant, Italian eggplant, cucumbers, burpless cucumbers, pickling cucumbers, bell peppers, sweet and hot banana peppers, yummy snack peppers, zucchini, okra, and yellow squash.
Lyn Hoffman (Market Manager)
Quick breads, a variety of jams and jellies, and dog treats.
Other vendors may be present also.