Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter, Wednesday, September 10, 2014
2:30 to 5:30 p.m.
We have new Fall vegetables at the market and Summer vegetables are still being harvested. Come get your mid-week needs at the Market today.
Reminder: the Market is now able to accept credit, debit and SNAP cards. Just go to the Market Manager, Lyn Hoffman, and she can process your card. You will be given tokens that can be used at any of the vendors.
Register for the October 4 bundle give-away with the Lyn Hoffman. The Market is officially open through Saturday, October 19. But if vendors still have produce, they can continue after that date.
If you know of any musicians, children’s or adult groups who would like to come to the market, let me know. September 20 is still open.
See you Saturday at the Market.
Visit us on www.atchisonfarmersmarket.com and www.facebook.com/AtchisonFarmersMarket
Vendor Produce (Wednesday, September 10):
Genova Farms (Debbie and Mark Genova)
Okra, green beans, potatoes, peppers, sweet Red Candy onions, tomatoes, squash, cucumbers, melons, and carrots.
Jirak Farm (Mark and Teresa Jirak and Children)
Watermelon, cantaloupe, sweet corn, tomatoes, cucumbers, zucchini, and squash.
L&R Farms (Monie Frakes)
New: Acorn Squash, Butternut Squash, Spaghetti Squash, and Indian Corn, as well as continuing to have Green beans, tomatoes, sweet candy onions, kale, zucchini, new potatoes, patty pan squash, peaches, eggplant, Italian eggplant, cucumbers, burpless cucumbers, pickling cucumbers, bell peppers, sweet and hot banana peppers, yummy snack peppers, zucchini, okra, and yellow squash.
Lyn Hoffman (Market Manager)
New: Asian Plum sauce and Elderberry jelly as well as quick breads, jams and jellies, and dog treats.
Other vendors may be present also.
See you today and on Saturday.