Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, September 11, 2013
2:30 to 5:30 p.m.
As I compose this newsletter, I am hoping that the weather persons are correct and our Wednesday afternoon market will be cooler. I wouldn’t even mind if we got a shower while bringing you fresh produce for your mid-week needs!
Lynn Hoffman, the market manager, will be on vacation for the next couple of weeks. But you will still be able to register for the last market bundle give away. I’ll have the sign-up slips for you to complete (Betty Fischer).
This coming Saturday, R2D will again entertain us. Come and enjoy them!
The invitation for any and all Atchison musicians to come play at the market still stands. Just give me a call and I’ll advertise for you (913 709 5050).
Vendor Produce (Wednesday, September 11):
DT Farms (Dan and Trina Earl)
Corn, tomatoes, and peppers.
Genova Farms (Debbie and Mark Genova)
Green beans, new potatoes, sweet onions, beets, carrots, okra, and cucumbers.
Jirak Farm (Mark Jirak and Family)
Cantaloupe, bell peppers, sweet corn, cucumbers, green beans, squash, tomatoes, and watermelon.
L & R Farms (Monie Frakes)
Sweet candy onions, green beans, new potatoes, tomatoes, sweet corn, zucchini, yellow squash, patty pan squash, okra, cucumbers, sweet banana peppers, hot banana peppers, eggplant, and peaches, bell peppers, jalapeno peppers, carrotsl, brussel sprouts, cantaloupe, and watermelon.
Long View Farm (Gunther and Betty Fischer)
Brown eggs, new potatoes (Colorado Rose, Corola, and Purple Mountain), tomatoes, jams, and zinnias.
Providence Farm (Christy Harris)
Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.
Other vendors may be present.