- Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, August 28, 2013
2:30 to 5:30 p.m.
Labor Day is just around the corner with the weather person’s “promise” of cooler weather and perhaps some rain. We really need it for all kinds of crops.
The “honey man”, Chuck Elias will be back this coming Saturday with local, summer honey.
The invitation for any and all Atchison musicians to come play at the market still stands. Just give me a call and I’ll advertise for you (913 709 5050).
Vendor Produce (Wednesday, August 21):
DT Farms (Dan and Trina Earl)
Corn, tomatoes, and peppers.
Genova Farms (Debbie and Mark Genova)
Green beans, new potatoes, sweet onions, beets, carrots, okra, and cucumbers.
Jirak Farm (Mark Jirak and Family)
Cantaloupe, bell peppers, sweet corn, cucumbers, green beans, squash, tomatoes, and watermelon.
L & R Farms (Monie Frakes)
Sweet candy onions, green beans, new potatoes, tomatoes, sweet corn, zucchini, yellow squash, patty pan squash, okra, cucumbers, sweet banana peppers, hot banana peppers, eggplant, and peaches, bell peppers, jalapeno peppers, carrotsl, brussel sprouts, cantaloupe, and watermelon.
Providence Farm (Christy Harris)
Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.
Other vendors may be present.
Atchison Farmers' Market 