Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, August 21, 2013
2:30 to 5:30 p.m.
So, we are going to have some real August temperatures. But 90 degrees is not as bad as last summer. Hopefully, vegetables and flower will stop “thinking” it is time to quit producing.
The invitation for any and all Atchison musicians to come play at the market still stands. Just give me a call and I’ll advertise for you (913 709 5050).
Vendor Produce (Wednesday, August 21):
DT Farms (Dan and Trina Earl)
Corn, tomatoes, and peppers.
Genova Farms (Debbie and Mark Genova)
Green beans, new potatoes, sweet onions, beets, carrots, okra, and cucumbers.
Jirak Farm (Mark Jirak and Family)
Cantaloupe, bell peppers, sweet corn, cucumbers, green beans, squash, tomatoes, and watermelon.
L & R Farms (Monie Frakes)
Sweet candy onions, green beans, new potatoes, tomatoes, sweet corn, zucchini, yellow squash, patty pan squash, okra, cucumbers, sweet banana peppers, hot banana peppers, eggplant, and peaches, bell peppers, jalapeno peppers, carrotsl, brussel sprouts, cantaloupe, and watermelon.
Providence Farm (Christy Harris)
Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.
Other vendors may be present.
Atchison Farmers' Market 