Market News

July 4th Produce from the Atchison Farmers’ Market, Wednesday, July 3

Atchison  Farmers’ Market

Fresh, Friendly, Local

Market E-Newsletter for Wednesday, July 3, 2013

2:30 to 5:30 p.m.

Summer has arrived gently with livable temperatures.  Soon, we will have one of summer’s joys at the market, fresh corn!  The Jirak Family will be returning to the market soon.

Come to the market today to get fresh produce for your July 4th celebration!

Last Saturday, we had a new vendor, Haven Fry, with her “Cupcake Haven” delicious, beautiful cupcakes and home designed lollipops.  She will be at the market today also.

And, there is a standing invitation for any and all Atchison musicians to come play at the market on either Wednesdays or Saturdays.

Vendor Produce (Wednesday, July 3):

Chic Gypsy Café (Sierra Fox)

Espresso drinks (lattes, breves, cappuccinos, . . .etc.) and teas – iced as well,  smoothies, , creamy chai teas, Italian cream sodas, freshly brewed drip coffee, cold pressed, and iced coffee.

Cupcake Haven (Haven Fry)

Cupcakes [maple bacon, grasshopper (mint and chocolate), S’mores) and Jolly Rancher homemake suckers.

Genova Farms (Debbie and Mark Genova)

Beets, sweet onions, New Zealand spinach, green beans, new potatoes, and kale.

L & R Farms (Monie Frakes)

Cabbage, beets, kohlrabi,  candy onions, new potatoes, turnips, green beans, tomatoes and peaches.

Providence Farm (Christy Harris)

Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.

Willenskraft (Rick Vanderweide and Cindy Timmons)

Garlic scape pesto.

Other vendors may be present.

 

 

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