Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, June 26, 2013
2:30 to 5:30 p.m.
We look forward to you shopping the Market on Wednesday, June 26. There will be a variety of vendors for you to visit and enjoy their wares.
And, there is a standing invitation for any and all Atchison musicians to come play at the market on either Wednesdays or Saturdays.
This Saturday, the jazz group, “The Versatiles” will play. We will also have Billie Whitfield telling us about “MyPlate” nutrition. There may be even more. Pick up your weekend needs this Saturday at the Atchison Farmers” Market.
You can find some additional information on our “still developing” blog, which can be viewed at: atchisonfarmersmarket.com
Vendor Produce (Wednesday, June 26:
Chic Gypsy Café (Sierra Fox)
Espresso drinks (lattes, breves, cappuccinos, . . .etc.) and teas – iced as well, smoothies, , creamy chai teas, Italian cream sodas, freshly brewed drip coffee, cold pressed, and iced coffee.
Genova Farms (Debbie and Mark Genova)
Beets, onions, New Zealand spinach, squash.
L & R Farms (Monie Frakes)
Cabbage, kohlrabi, broccoli, candy onions, new potatoes, turnips, beets, grape tomatoes, spinach.
Providence Farm (Christy Harris)
Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.
Willenskraft (Rick Vanderweide and Cindy Timmons)
Garlic scape pesto.
Other vendors may be present.