Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, June 19, 2013
2:30 to 5:30 p.m.
Come to the market today to for fresh, local produce . More and more vegetables are starting to mature as we enter the last part of June.
When you come on Saturday, you need to meet our newest vendors, Barbara Bramlett and Jim Mallow, of Mallow Farm. They have “pick your own” (at the market) lettuces, lettuce bowls, and herbs.
And, there is a standing invitation for any and all Atchison musicians to come play at the market on either Wednesdays or Saturdays.
You can find some additional information on our “still developing” blog, which can be viewed at: atchisonfarmersmarket.com
Vendor Produce (Wednesday, June 19):
Chic Gypsy Café (Sierra Fox)
Espresso drinks, fruit smoothies, loose leaf teas, cream chai teas, Italian cream sodas, danishes and coffees. Brewed coffee (Guatemalan and Tuscan).
Genova Farms (Debbie and Mark Genova)
Lettuce, green onions, and radishes.
L&R Farms (Monie Frakes)
Spinach, Radishes, Lettuce, Green Onions, Beets, Turnips, Cauliflower, Broccoli, Cabbage, Kohlrabi, Sugar snap peas, Shell peas, Tomatoes, Grape Tomatoes
Providence Farm (Christy Harris)
Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.
Other vendors may be present.
Atchison Farmers' Market 