Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Saturday, June 15, 2013
8 a.m. to 12 noon
Happy Father’s Day Weekend! We hope you will come to the market to buy your produce and other needs for your celebration this weekend. Last week a new vendor began selling at the market – Mallow Farm, selling herbs, lettuce bowls (you can take a scissors and cut your own), and flowers.
Beginning around 9 to 9:30 a.m. on Saturday, our featured entertainment will be Stephanie Glenn, singing and playing guitar. Her “day job” is a nursing instructor, but she also writes music. Stop by to enjoy her music.
If you know of any musicians who would like to play at the market, we would love to have them contact us to schedule a date. Also, if your non-profit organization plans to do a fundraiser, we may be able to offer them a spot at the market on a Saturday. Please contact me at 913 709 5050 or firstname.lastname@example.org
Vendor Produce (Saturday, June 15):
Cedar Lane Farm (Carrie Kesse and Kirk Russell)
Organically grown produce and plants.
Chic Gypsy Café (Sierra Fox)
Espresso drinks, fruit smoothies, loose leaf teas, cream chai teas, Italian cream sodas, danishes and coffees. Brewed coffee (Guatemalan and Tuscan).
DT Farms (Dan and Trina Earl)
Spinach, lettuce, radishes, onions, eggs, and strawberries.
Elias Honey (Chuck Elias)
Honey and honey sticks.
Emilie Koehn – The Pie Lady
Fruit pies, bread, sweet rolls, and cookies.
Genova Farms (Debbie and Mark Genova)
Lettuce, green onions, and radishes.
L&R Farms (Monie Frakes)
Green onions, radishes, spinach, lettuce, cauliflower, kohlrabi, snow peas, sugar snap peas, turnips, and grape tomatoes.
Long View Farm (Gunther and Betty Fischer)
Arugula, asparagus, beets, fresh brown eggs, collard greens, curly endive, green onions, fresh herbs (a variety), mixed leaf lettuces, Japanese turnips, kale mix, rhubarb, Swiss chard, strawberry rhubarb jam, peach jam, biscotti, and fresh flowers.
Lyn Hoffman (Market Manager)
Quick breads, jams and jellies, dog biscuits.
Herbs, flowers, and lettuce bowls.
Providence Farm (Christy Harris)
Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.
The Tortilla Man (Gilbert Gasper)
Fresh homemade tortillas.
Here is the recipe that Janean Bowen made on last Saturday.
South Beach Diet Edamame Salad
For a high-protein salad, this is delicious.
Edamame are vibrant, tasty green soybeans in the shells, and are readily available in most frozen sections of supermarkets and health food stores. This salad has a whopping 15 grams of protein to 18 grams of carbs – an unusual ratio. If edamame is not readily available, you can substitute chick peas.
1 bag (16 ounces) frozen shelled edamame (green soybeans)
1/4 cup seasoned rice vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 bunch radishes (8 ounces), cut in half and thinly sliced
1 cup loosely packed chopped fresh cilantro leaves
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.
Serve chilled or at room temperature. Serves 4.
See you on Saturday!