Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, June 5, 2013
2:30 to 5:30 p.m.
The number of vendors for the Wednesday market is increasing. Come to the market for your middle of the week produce shopping and delicious coffee, tea, and other beverages.
But don’t forget the Saturday market. We will have at least two special events going on: 1) Janean Bowen, the AFM secretary/treasurer, will demonstrate some recipes with fresh Spring vegetables; and 2) Project Concern will have a fundraiser at the market. As funds have been cut for senior services, Project Concern is doing fundraising. This one will be for their “Senior Prom” event. Come and support our Atchison seniors. There may also be some musicians. Local musicians are always invited to come and play at the market.
Our blog, still “under construction,” can be viewed at: atchisonfarmersmarket.com
Vendor Produce (Wednesday, June 5):
Chic Gypsy Café (Sierra Fox)
Hot, iced, and blended espresso coffees, teas, creamy chai, smoothies, and Italian cream sodas
Genova Farms (Debbie and Mark Genova)
Lettuce, green onions, radishes, and spinach.
L&R Farms (Monie Frakes)
Lettuce, lettuce blend, spinach, kale, green onions, radishes, broccoli, cauliflower, kohlrabi, snow peas, potatoes, and asparagus.
Providence Farm (Christy Harris)
Artisan breads made from locally grown organic wheat, fresh brown eggs, goat milk soap and lotion, and snow cones.
Other vendors may be present.